Curried Cashew Nuts
Spice up your snack routine with these irresistible Curried Cashew Nuts! Perfectly roasted to golden perfection, these crunchy delights are coated in a fragrant blend of curry powder, smoky paprika, earthy cumin, vibrant turmeric, and a hint of sugar for a touch of sweetness. A quick 15-minute recipe, these spiced cashews are as easy to make as they are to devour. Whether you're serving them as a party appetizer, a midday snack, or a savory topping for salads and grain bowls, this recipe delivers bold flavor in every bite. Plus, they're oven-roasted for a healthy snack option that’s bursting with warm, aromatic spices. For an addictive and versatile treat, look no further than these homemade curried cashews!
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Recipe Information
Ingredients
- 2 cups raw cashew nuts
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1 teaspoon ground paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon granulated sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the olive oil, curry powder, paprika, cumin, turmeric, salt, black pepper, and sugar. Stir until the spices are well blended and form a paste.
Add the raw cashew nuts to the bowl, and toss them thoroughly with the spice mixture until all the nuts are evenly coated.
Spread the coated cashew nuts in a single layer on the prepared baking sheet.
Roast the nuts in the preheated oven for 8-10 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them to avoid burning.
Once the cashews are golden brown and fragrant, remove them from the oven and allow them to cool for 5 minutes on the baking sheet.
Transfer the cooled curried cashews to a serving bowl or an airtight container for storage.
Serve as a snack, or use as a topping for salads, rice, or noodle dishes.
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 31.7 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 3102 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
