Currant and Tea Crumpets
Delight in the comforting fusion of tradition and flavor with these Currant and Tea Crumpets—a charming twist on the classic crumpet recipe. Infused with the robust essence of brewed black tea and studded with sweet, tender currants, these golden, pillowy crumpets bring a hint of old-world charm to your breakfast or teatime spread. The yeast-risen batter creates their signature airy texture, while a touch of baking powder adds extra lift. Cooked to perfection on a hot griddle and served warm with butter, honey, or preserves, these crumpets are a delightful treat that pairs perfectly with a steaming cup of tea. Easy to prepare yet irresistibly indulgent, this recipe transforms a simple tradition into a sophisticated homemade delicacy.
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Recipe Information
Ingredients
- 240 ml Strong black tea (brewed)
- 75 g Dried currants
- 250 g All-purpose flour
- 1 tsp Instant yeast
- 1 tbsp Granulated sugar
- 0.5 tsp Salt
- 0.5 tsp Baking powder
- 120 ml Warm water
- 25 g Butter (for greasing and serving)
- Honey or preserves (optional, for serving)
Instructions
Brew a strong cup of black tea (240 ml) and allow it to cool to lukewarm temperature.
Place the dried currants in a small bowl. Pour 2-3 tablespoons of the brewed tea over them and let them soak while preparing the batter.
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk thoroughly to combine.
Gradually pour the lukewarm tea and warm water into the dry ingredients while stirring. Mix until you achieve a smooth, thick batter.
Drain the soaked currants and gently fold them into the batter.
Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for 60 minutes, or until it has doubled in size and is bubbly on top.
After the batter has risen, whisk in the baking powder to activate it. The batter should be thick but pourable—if it's too thick, add 1-2 tablespoons of additional warm water.
Preheat a griddle or heavy-bottomed skillet over medium-low heat. Lightly grease the surface with butter.
Grease metal crumpet rings (if using) and place them onto the skillet. Spoon approximately 2-3 tablespoons of batter into each ring, filling them halfway.
Cook the crumpets for 5-7 minutes, or until bubbles form on the surface and the tops look set. Carefully remove the rings and flip the crumpets. Cook for an additional 2-3 minutes, until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet and rings as necessary.
Serve the crumpets warm with butter, honey, or your favorite preserves.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 279.6 g | 102% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 78.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 122 mg | 9% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
