Cupcake Surprise
Discover the sweet thrill of "Cupcake Surprise," a playful twist on classic cupcakes that hides a delightful secret within! These moist and fluffy homemade cupcakes feature an irresistible surprise—a rich chocolate truffle or your favorite candy—nestled at the center of each treat. Perfect for birthdays, baby showers, or simply indulging your sweet tooth, they’re topped with a silky, customizable frosting that can be colored to match any festive theme. Easy to make in just 40 minutes, this recipe combines simple ingredients like vanilla, butter, and sugar with a hidden burst of deliciousness in every bite. Decorate with sprinkles for a charming finish, and watch as these surprise-filled cupcakes bring joy and excitement to kids and adults alike.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 0.5 cup milk
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 12 pieces chocolate truffles (or any small candy)
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- as needed food coloring (optional)
- as needed sprinkles or decorations
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Using a hand or stand mixer, cream the unsalted butter and granulated sugar together on medium speed for 2-3 minutes until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, ensuring not to over-mix.
Spoon the batter into the prepared cupcake liners, filling each about halfway.
Place one chocolate truffle or small candy in the center of each cupcake, gently pressing it into the batter.
Top each truffle with a little more batter until the liners are about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted near the edge (not through the center surprise!) comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Meanwhile, prepare the frosting by whisking together powdered sugar and heavy cream until smooth. Add food coloring if desired.
Spread or pipe the frosting onto the cooled cupcakes, and decorate with sprinkles or your favorite toppings.
Serve and enjoy the 'surprise' hidden inside each cupcake!
Nutrition Facts
Calories |
2931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 505.6 g | 184% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 352.8 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 287 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
