Cupcake Cafe Vanilla Cake
Prepare to indulge in the ultimate classic dessert with our "Cupcake Cafe Vanilla Cake" recipe—a soft, fluffy, and delightfully moist treat that’s perfect for any occasion. This versatile cake boasts the rich aroma of pure vanilla extract balanced by the buttery sweetness of its perfectly tender crumb. Made with pantry staples like all-purpose flour, granulated sugar, and whole milk, this crowd-pleaser is elevated by a simple yet impeccable technique: alternating wet and dry ingredients for the smoothest, most luscious batter. Whether baked as a centerpiece for celebrations or served as a simple weeknight dessert, this two-layer vanilla cake bakes to golden perfection in just 30 minutes. Pair it with your favorite frosting, or enjoy its simplicity as is—either way, every bite promises timeless vanilla perfection.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup whole milk, room temperature
- 1.5 tablespoons pure vanilla extract
- 1 tablespoon baking powder
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together on medium-high speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Stir in the vanilla extract until well combined.
On low speed, add the dry ingredients in three additions, alternating with the milk (beginning and ending with the dry ingredients). Mix each addition just until combined; avoid overmixing.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then carefully transfer the cakes to a wire rack to cool completely before frosting or serving.
Decorate with your favorite frosting or enjoy as is!
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 34.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
