Cumin Oysters
Elevate your seafood game with these irresistibly smoky and aromatic Cumin Oysters, a bold twist on a coastal classic. Perfect for seafood lovers seeking new flavors, this quick and easy recipe combines plump, briny oysters with a savory marinade of ground cumin, garlic, and a touch of chili flakes for a subtle kick. Grilled or broiled to tender perfection, the oysters are topped with fresh cilantro and served alongside zesty lime wedges for a vibrant finish. Ready in just 25 minutes, this dish is as impressive as it is effortless, making it ideal for a romantic dinner for two or an elegant appetizer at your next gathering. Serve with crusty bread or a crisp green salad for a meal that celebrates the essence of seaside simplicity.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters
- 1 teaspoon Ground cumin
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 whole Lime
- 2 tablespoons Fresh cilantro
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Chili flakes (optional)
Instructions
Shuck the oysters carefully using an oyster knife, retaining as much of the liquid (liquor) as possible in the shells. Place the shucked oysters on a plate or baking tray covered with rock salt to keep them stable.
In a small bowl, combine the ground cumin, olive oil, minced garlic, salt, black pepper, and chili flakes (if using). Mix well to form a marinade.
Preheat a grill or broiler to medium-high heat.
Spoon a small amount of the marinade onto each oyster, ensuring it spreads lightly over the meat and mixes with the liquor.
Place the oysters on the grill or under the broiler. Cook for about 5-7 minutes, or until the oysters begin to curl at the edges and are heated through, taking care not to overcook.
While the oysters are cooking, finely chop the cilantro and cut the lime into wedges.
Remove the oysters from the heat and sprinkle with fresh cilantro. Serve immediately with lime wedges on the side for squeezing over the oysters.
Enjoy your cumin-infused oysters with a side of crusty bread or a light green salad!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 262 mg | 20% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
