Cumin Dusted Pita Chips
Transform your snacking experience with these irresistible Cumin Dusted Pita Chips, a quick and easy homemade recipe bursting with bold flavors and delightful crunch. Made from simple pantry staples like pita bread, olive oil, and a blend of ground cumin, garlic powder, and sea salt, these baked chips are a healthier alternative to store-bought options. Their golden, crispy texture and warm, earthy notes from the cumin make them the perfect pairing for creamy hummus, zesty tzatziki, or smoky baba ghanoush. Ready in just 22 minutes and ideal for dipping or snacking on their own, these DIY pita chips are your ticket to guilt-free indulgence that's deliciously simple to make.
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 3 tablespoons Olive oil
- 2 teaspoons Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Sea salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Cut each pita bread into 8 equal-sized wedges by slicing it like a pizza. If your pita bread separates into layers, gently pull them apart for thinner chips.
In a small bowl, combine olive oil, ground cumin, garlic powder, sea salt, and black pepper. Mix well to form a seasoned oil.
Place the pita wedges in a large mixing bowl. Drizzle the seasoned oil over the pita wedges and gently toss to ensure each piece is evenly coated.
Spread the seasoned pita wedges in a single layer on the prepared baking sheet. Avoid overcrowding to ensure the chips crisp up evenly.
Bake in the preheated oven for 10-12 minutes, turning the chips over halfway through baking, until they are golden brown and crispy.
Remove the baking sheet from the oven and let the pita chips cool completely on a wire rack to avoid sogginess.
Serve immediately with your favorite dips like hummus, tzatziki, or baba ghanoush, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
