Cumin and Lime Roasted Pork Tenderloin
Add bold, zesty flavors to your dinner table with this Cumin and Lime Roasted Pork Tenderloin recipe! A quick and easy marinade combines earthy ground cumin, vibrant lime juice, smoky paprika, and a touch of honey to infuse the pork with tantalizing flavor. Perfectly roasted to tender, juicy perfection in just 25 minutes, this dish is as simple as it is impressive. The optional garnish of fresh cilantro adds a pop of color and herbaceous finish, making it an ideal centerpiece for a cozy family dinner or an elegant gathering. Serve it with roasted vegetables, a bright green salad, or fluffy rice for a satisfying and flavorful meal everyone will love. Ready in under an hour, this recipe is a must-try for pork tenderloin enthusiasts looking for bold, citrusy flair! Keywords: cumin and lime roasted pork tenderloin, pork recipe, citrus marinade, easy pork dinner, flavorful roasted pork.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 3 tbsp Fresh lime juice
- 2 tsp Ground cumin
- 3 cloves Garlic cloves, minced
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 tbsp Honey
- 2 tbsp Fresh cilantro, chopped (optional garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small mixing bowl, whisk together the olive oil, lime juice, ground cumin, minced garlic, salt, black pepper, smoked paprika, and honey until well combined.
Place the pork tenderloin in a shallow dish or a resealable plastic bag and pour the marinade over it. Make sure the pork is fully coated. Let it marinate at room temperature for 15 minutes or up to 2 hours in the refrigerator.
Remove the pork from the marinade, letting any excess drip off, and place it on a baking sheet lined with aluminum foil or a roasting pan.
Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork from the oven and loosely tent it with aluminum foil. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Slice the pork tenderloin into 1/2-inch thick medallions and arrange them on a serving platter.
Optional: Garnish with freshly chopped cilantro and serve with your favorite sides, such as roasted vegetables, rice, or a green salad.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5092 mg | 221% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.3 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 113 mg | 9% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2358 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
