Cumberland Sauce
Elevate your dishes with the timeless elegance of Cumberland Sauce, a vibrant, tangy-sweet condiment rooted in classic British cuisine. This sophisticated sauce combines the richness of red currant jelly with the deep, fruity notes of port wine, brightened by zesty orange and lemon. A hint of ground ginger, mustard, and a touch of cayenne pepper bring layers of warmth and spice, while finely minced shallot adds subtle depth. Ready in just 25 minutes, this sauce is the perfect accompaniment to roasted meats, game, or an artisanal cheese board. Its bold, fruity profile and silky texture make it a versatile addition to any table, bringing a touch of gourmet flair to everyday dining.
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Recipe Information
Ingredients
- 150 grams Red currant jelly
- 120 ml Port wine
- 1 whole Orange
- 1 whole Lemon
- 1 small Shallot
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Ground mustard
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
Instructions
Zest the orange and lemon, setting the zest aside. Then, juice both the orange and lemon and set the juice aside as well.
Finely mince the shallot.
In a medium saucepan, combine the red currant jelly and port wine. Heat over medium heat, stirring occasionally, until the jelly has melted and the mixture is smooth.
Add the minced shallot, orange zest, lemon zest, orange juice, and lemon juice to the saucepan. Stir well to combine.
Stir in the ground ginger, ground mustard, cayenne pepper, and salt.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the sauce has slightly thickened.
Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the sauce to a serving bowl or jar. Serve alongside roasted meats, game, or as a condiment for cheeses. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 109.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
