Cumberland Rum Butter
Indulge in the decadent flavors of Cumberland Rum Butter, a traditional treat that combines the richness of creamy unsalted butter with the deep sweetness of dark brown sugar and powdered sugar. Enhanced with a splash of dark rum, a hint of freshly grated nutmeg, and the bright zest of lemon, this luxurious spread captures the essence of festive indulgence. Ready in just 15 minutes, it’s the perfect companion to holiday desserts like mince pies or Christmas pudding, or as a sumptuous topping for warm scones and toast. Easy to prepare and bursting with seasonal flavors, Cumberland Rum Butter is a must-have addition to your holiday table. Perfect for gifting or enjoying at home, this recipe promises to elevate any festive spread!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 200 grams unsalted butter
- 100 grams dark brown sugar
- 100 grams icing sugar (powdered sugar)
- 3 tablespoons dark rum
- 0.5 teaspoons freshly grated nutmeg
- 1 teaspoons lemon zest
Instructions
1. Ensure the butter is at room temperature so it is soft and easy to work with.
2. In a medium-sized mixing bowl, add the softened butter. Using a wooden spoon or an electric mixer, beat the butter until light and fluffy.
3. Gradually add the dark brown sugar, mixing thoroughly until well combined.
4. Sift the icing sugar to remove any lumps, then gradually add it to the butter mixture, mixing constantly to ensure smoothness.
5. Pour in the dark rum and continue to beat until the mixture is creamy and fully incorporated.
6. Stir in the freshly grated nutmeg and lemon zest, ensuring even distribution throughout the mixture.
7. Once combined, transfer the Cumberland Rum Butter to a serving dish or an airtight container.
8. Refrigerate for 1-2 hours to allow the flavors to meld, but bring it back to room temperature before serving for easy spreading.
9. Serve alongside your favorite festive desserts or enjoy as a luxurious spread on toast or scones.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 24.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
