Cucumber Wasabi and Fresh Ginger Salsa
Elevate your party platters or weeknight dinners with this refreshing and flavorful Cucumber Wasabi and Fresh Ginger Salsa. Combining crisp cucumber, zesty fresh ginger, and a punchy kick of wasabi, this recipe adds vibrant layers of flavor to any dish. Tossed with a tangy rice vinegar-soy dressing and finished with aromatic cilantro and a dash of sesame oil, this no-cook salsa is ready in just 15 minutes. Whether served as a zesty topping for grilled fish, a bold accompaniment to sushi bowls, or a stand-alone dip with crackers, its unique balance of spicy, tangy, and fresh flavors is guaranteed to impress. Perfect for health-conscious eaters, this low-calorie, vegan-friendly recipe is as versatile as it is delicious!
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Recipe Information
Ingredients
- 2 medium (about 8 inches each) Cucumber
- 1 tablespoon (finely grated) Fresh ginger
- 1 teaspoon Wasabi paste
- 2 stalks (finely chopped) Green onion (scallions)
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 2 tablespoons (chopped) Fresh cilantro
- 1 teaspoon Sesame oil
- 0.25 teaspoon Salt
- 1 teaspoon Sesame seeds (optional)
Instructions
Wash the cucumbers thoroughly and peel them if desired. Dice the cucumbers into small, uniform cubes (about 1/4-inch pieces). Place them in a mixing bowl.
Add the finely grated fresh ginger, wasabi paste, and chopped green onion to the bowl with the cucumbers.
In a small separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and salt until well combined.
Pour the dressing over the cucumber mixture and toss well to ensure all ingredients are evenly coated.
Gently fold in the chopped fresh cilantro. Taste the salsa and adjust the seasoning if necessary (e.g., adding more salt or a touch more wasabi for extra heat).
If desired, sprinkle sesame seeds over the finished salsa for a touch of crunch and extra flavor.
Chill the salsa in the refrigerator for 10 minutes before serving to allow the flavors to meld. Serve as a condiment for grilled fish, atop rice bowls, or as a dip with chips or crackers.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
