Cucumber Smoked Salmon Rolls Low Carb
Delight your taste buds with these elegant and wholesome Cucumber Smoked Salmon Rolls, the perfect low-carb appetizer or snack that's as stunning as it is simple to make. Crisp cucumber ribbons are filled with a luxurious blend of zesty cream cheese, fresh dill, and a touch of lemon juice, then wrapped around delicate slices of savory smoked salmon. This no-cook recipe is ready in just 20 minutes and is naturally gluten-free and keto-friendly, making it an excellent choice for health-conscious food lovers. Whether you’re hosting a gathering or craving a light yet flavorful treat, these bite-sized rolls are sure to impress with their refreshing crunch and rich, smoky notes. Garnish with a sprinkle of dill for a beautiful finishing touch!
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Recipe Information
Ingredients
- 1 large Cucumber
- 100 grams Smoked salmon
- 100 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumber thoroughly and pat it dry.
Using a mandoline slicer or a sharp knife, slice the cucumber lengthwise into thin ribbons, about 1-2mm thick.
In a small bowl, mix the cream cheese with chopped fresh dill, lemon juice, salt, and black pepper until smooth and well combined.
Lay one cucumber ribbon flat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the cucumber ribbon.
Place a small piece of smoked salmon on top of the cream cheese, leaving a small border at the edge of the cucumber for easy rolling.
Carefully roll the cucumber ribbon up tightly from one end to the other, creating a small roll.
Secure the roll with a toothpick if needed, or place seam-side down on a serving plate to hold its shape.
Repeat the process with the remaining cucumber ribbons, cream cheese mixture, and smoked salmon.
Arrange the rolls on a plate and garnish with extra dill if desired. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.6 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 182 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
