Cucumber Gimlet Gin
Elevate your cocktail game with the crisp and refreshing Cucumber Gimlet Gin—a modern twist on a classic favorite. This easy-to-make recipe combines the cool, hydrating essence of freshly muddled cucumber with the tangy brightness of fresh lime juice, perfectly balanced by a touch of simple syrup. Premium gin takes center stage, bringing bold botanical flavors to the mix. This cocktail is prepared in just 5 minutes and served chilled in a coupe or rocks glass, making it the ultimate choice for warm evenings, dinner parties, or casual sipping. Garnished with a delicate cucumber slice for an elegant finish, this recipe is a must-try for gin lovers seeking a vibrant yet sophisticated drink. Perfect for summer and beyond, the Cucumber Gimlet Gin is sure to impress.
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Recipe Information
Ingredients
- 4 slices Cucumber
- 2 ounces Gin
- 1 ounce Fresh lime juice
- 0.5 ounce Simple syrup
- 1 cup Ice
- 1 for garnish Cucumber slice
Instructions
Place 4 slices of cucumber into a cocktail shaker.
Muddle the cucumber slices thoroughly to release their juices.
Add the gin, fresh lime juice, and simple syrup to the shaker.
Fill the shaker with 1 cup of ice, securely close the lid, and shake vigorously for 15 seconds.
Strain the cocktail into a chilled coupe or rocks glass, using a fine mesh strainer if necessary to catch the cucumber pulp.
Garnish with a fresh cucumber slice on the rim of the glass or floating atop the drink.
Serve immediately and enjoy your refreshing Cucumber Gimlet Gin.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
