Nutrition Facts for Cucumber and pomegranate salad
Blog Research API Download App

Cucumber and Pomegranate Salad

Image of Cucumber and Pomegranate Salad
Nutriscore Rating: 78/100

Brighten up your table with this vibrant and refreshing Cucumber and Pomegranate Salad! Bursting with juicy pomegranate seeds, crisp cucumber slices, and fragrant fresh mint, this salad is a delightful blend of textures and flavors. Dressed with a zesty honey-lemon vinaigrette, it’s the perfect balance of sweet, tangy, and savory. Ready in just 15 minutes with no cooking required, this healthy recipe is ideal as a quick side dish or light lunch. Packed with antioxidants and nutrients, this salad not only looks stunning but also provides a nutritious boost with every bite. Serve immediately or lightly chilled for a cooling, irresistible addition to any meal.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 medium Cucumber
  • 1 cup Pomegranate seeds
  • 0.25 cup Red onion
  • 2 tablespoons Fresh mint leaves
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash and dry the cucumbers. Slice them into thin rounds or half-moon shapes, depending on your preference.

2

Finely chop the red onion and fresh mint leaves.

3

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to prepare the dressing.

4

In a large serving bowl, combine the cucumber slices, pomegranate seeds, red onion, and chopped mint leaves.

5

Drizzle the dressing over the salad and gently toss to combine, ensuring the ingredients are evenly coated.

6

Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your liking.

7

Serve immediately or chill in the refrigerator for 10-15 minutes to let the flavors blend. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
128
cal
1.7g
protein
15.8g
carbs
7.4g
fat

Nutrition Facts

1 serving (173.2g)
Calories
128
% Daily Value*
Total Fat 7.4 g 10%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 247 mg 11%
Total Carbohydrate 15.8 g 6%
Dietary Fiber 2.8 g 10%
Total Sugars 10.4 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 0.5 mg 3%
Potassium 288 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.8%%
5.0%%
49.2%%
Fat: 269 cal (49.2%%)
Protein: 27 cal (5.0%%)
Carbs: 250 cal (45.8%%)