Cubed Pork Mix Oamc
Savor the rich, mouthwatering flavors of 'Cubed Pork Mix OAMC,' a freezer-friendly meal prep essential that will elevate your weeknight dinners. Featuring tender, marinated pork cubes infused with a bold blend of soy sauce, garlic, cumin, paprika, and thyme, this recipe combines convenience with gourmet appeal. A quick sear seals in the flavor, while a gentle simmer with onions and chicken broth ensures irresistibly juicy, melt-in-your-mouth pork. Perfect for those who love efficiency without sacrificing taste, this one-of-a-kind batch-cooking recipe can be frozen for up to three months and reheated for a variety of dishes—from tacos and stir-fries to casseroles and grain bowls. With just 40 minutes of hands-on time and six hearty servings, 'Cubed Pork Mix OAMC' is your go-to solution for satisfying, time-saving meals.
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Recipe Information
Ingredients
- 2 pounds cubed pork (boneless, trimmed of excess fat)
- 0.25 cups soy sauce
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 0.5 teaspoons ground black pepper
- 1 teaspoons ground cumin
- 1 teaspoons paprika
- 0.5 teaspoons dried thyme
- 1 medium diced onion
- 0.5 cups chicken broth
Instructions
1. In a large mixing bowl, combine soy sauce, olive oil, minced garlic, ground black pepper, ground cumin, paprika, and dried thyme to create a marinade.
2. Add the cubed pork to the bowl and toss to coat evenly. Cover with plastic wrap and let the pork marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Heat a large skillet or sauté pan over medium-high heat. Add a drizzle of olive oil if necessary (optional).
4. Once the pan is hot, add the marinated pork in batches to avoid overcrowding the pan. Sear the pork cubes on all sides until golden brown, about 3-4 minutes per batch. Remove the browned pork and transfer to a plate.
5. In the same pan, add the diced onion and sauté until softened, about 5 minutes.
6. Return the browned pork to the pan and pour in the chicken broth. Stir to combine.
7. Reduce the heat to medium-low, cover, and let the mixture simmer for 15 minutes, stirring occasionally, to allow the pork to become tender and the flavors to meld together.
8. Remove the pan from the heat and let the mixture cool completely.
9. Divide the pork mix into freezer-safe containers or resealable freezer bags, portioning based on your preferred serving sizes. Label and freeze for up to 3 months.
10. To use, defrost overnight in the refrigerator and reheat in a skillet or the microwave until warmed through. Enjoy as a component in your favorite dishes such as stir-fries, tacos, or casseroles!
Nutrition Facts
Calories |
2574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.2 g | 200% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3395 mg | 148% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.5 g | ||
| Protein | 254.5 g | 509% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 189 mg | 15% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4472 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
