Cube Steak W Gravy
Transform your weeknight dinners with this comforting and flavor-packed Cube Steak with Gravy recipe! Made with tender, pan-seared cube steak coated in a perfectly seasoned flour mixture and smothered in a rich, savory gravy, this dish is pure comfort food at its finest. Sautéed onions add a touch of sweetness and depth to the velvety beef broth-based gravy, thickened to perfection with a simple cornstarch slurry. Ready in just under an hour, this hearty meal pairs beautifully with creamy mashed potatoes or fluffy white rice, making it an easy yet satisfying option for family dinners. Perfect for those craving classic Southern flavors, this cube steak recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 large (sliced) yellow onion
- 3 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
In a shallow dish, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
Dredge each piece of cube steak in the seasoned flour, coating both sides, then shake off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Add the butter and allow it to melt.
Sear the cube steak pieces in the hot skillet for 2-3 minutes per side, or until golden brown. Work in batches if necessary to avoid overcrowding the pan. Remove the steaks and set them aside on a plate.
In the same skillet, add the sliced onions and sauté for 4-5 minutes, until they become soft and translucent.
Pour in the beef broth, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Slowly add the cornstarch slurry to the simmering broth while stirring constantly. Allow the gravy to thicken for 2-3 minutes.
Return the cube steak to the skillet, spooning some of the gravy over the top of the steaks. Cover and simmer on low heat for 10-15 minutes, or until the steaks are tender.
Serve the cube steak with gravy on top, alongside mashed potatoes or rice if desired.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 7105 mg | 309% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 7.0 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 3125 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
