Cuban Bread for the Bread Machine
Bring the authentic taste of Cuba to your kitchen with this effortless Cuban Bread recipe for the bread machine. With just a handful of pantry staples like bread flour, lard (or vegetable shortening), and active dry yeast, this recipe delivers a perfectly soft, slightly dense loaf that's bursting with traditional flavor. The bread machine does all the heavy lifting—from mixing to kneading and baking—making this a foolproof way to create golden, bakery-quality bread in just about 3 hours. Ideal for sandwiches or served warm with a pat of butter, this Cuban-style bread is the perfect companion for any meal. Whether you're crafting homemade Cuban sandwiches or simply exploring new bread recipes, this is a must-try for baking enthusiasts seeking simplicity and bold flavors.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 1 tablespoon White sugar
- 1 teaspoon Salt
- 2 tablespoons Lard (or vegetable shortening)
- 3.25 cups Bread flour
- 2.5 teaspoons Active dry yeast
Instructions
Pour 1 1/4 cups of warm water into the bread machine's pan. The water should be about 110°F (43°C) to activate the yeast.
Add 1 tablespoon of sugar and 1 teaspoon of salt to the water.
Spoon in 2 tablespoons of lard or vegetable shortening, ensuring it is evenly distributed.
Add 3 1/4 cups of bread flour, spreading it evenly over the liquid ingredients to form a layer that separates the yeast from the liquid.
Create a small well in the center of the flour and add 2 1/2 teaspoons of active dry yeast.
Place the pan into the bread machine, ensuring it clicks securely into place.
Select the machine's 'Basic' or 'White Bread' cycle, and set the crust to medium or your desired preference.
Press 'Start', and allow the machine to mix, knead, rise, and bake the bread. This typically takes about 3 hours, depending on your machine model.
Once the bread is baked, carefully remove the pan using oven mitts and allow the bread to cool on a wire rack for at least 15 minutes before slicing.
Serve warm with butter or use it to make traditional Cuban sandwiches!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 324.3 g | 118% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 13.7 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
