Crystallized Orange Nuts
Indulge in the irresistible crunch and zesty sweetness of Crystallized Orange Nuts, a delightful treat that combines the richness of toasted pecans (or your favorite nut mix) with the citrusy brightness of fresh orange zest. Coated in a fragrant orange-cinnamon syrup that crystallizes to perfection, these glazed nuts are the ultimate combination of sweet, salty, and spiced flavors. With just 30 minutes from start to finish, this easy stovetop recipe is perfect for holiday gifting, snack boards, or simply elevating your everyday treats. Whether served at a festive gathering or enjoyed by the handful, these crystallized nuts bring a gourmet touch to any occasion. Plus, they store beautifully for up to two weeks, making them a make-ahead marvel for busy schedules.
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Recipe Information
Ingredients
- 2 cups Pecans (or walnuts, almonds, or a mix)
- 1 cup Granulated sugar
- 2 tablespoons Fresh orange zest
- 1 tablespoon Freshly squeezed orange juice
- 1 cup Water
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat a large, non-stick skillet or saucepan over medium heat.
In the skillet, combine the granulated sugar, water, freshly squeezed orange juice, and salt. Stir until the sugar dissolves completely, about 2-3 minutes.
Add the orange zest and ground cinnamon (if using) to the mixture, stirring to incorporate the flavors evenly.
Stir in the pecans (or your choice of nuts) and ensure they are well coated in the syrup mixture.
Reduce heat to medium-low and continue to cook, stirring constantly, as the syrup begins to thicken and coats the nuts.
After approximately 10-12 minutes, the syrup will begin to crystallize. Keep stirring until the nuts are fully coated in the sugary-orange mixture and there is no liquid left in the pan.
Remove the crystallized nuts from the skillet and spread them out in an even layer on a parchment-lined baking sheet to cool completely.
Once the nuts are cooled, break apart any clumps and transfer them to an airtight container for storage. They will keep fresh for up to 2 weeks.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 209.7 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
