Cry Baby Molasses Cookies
Warm, spiced, and delightfully chewy, Cry Baby Molasses Cookies are the ultimate comfort treat for any season. Infused with the robust flavors of ginger, cinnamon, and cloves, and sweetened with rich, sticky molasses, these cookies bring a nostalgic, old-fashioned charm to your dessert table. With their sugar-crusted exterior and tender center, they strike the perfect balance between crisp edges and a melt-in-your-mouth interior. Easy to make in under 30 minutes of active time, these cookies are ideal for holiday gatherings, afternoon snacks, or as a simple homemade gift. Serve them with a cozy cup of tea or coffee for an indulgent pairing that will warm your soul. These Cry Baby Molasses Cookies are sure to become a cherished addition to your baking repertoire, adored for their classic flavor and irresistible texture. Perfect for lovers of spiced cookies, this recipe is a must-try!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup molasses
- 1 unit large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.25 cup raw sugar (for rolling)
Instructions
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the butter mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm enough to handle.
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Place the raw sugar in a shallow bowl. Using a tablespoon, scoop out chilled dough and roll it into 1-inch balls.
Roll each ball in the raw sugar to coat, then place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are puffed but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Cry Baby Molasses Cookies with a cup of tea, coffee, or milk!
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 15.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
