Cruzan Cherry Pop
Get ready to elevate your cocktail game with the Cruzan Cherry Pop, a vibrant and refreshing drink perfect for any occasion. This easy-to-make rum cocktail combines the bold, fruity flavor of Cruzan Cherry Rum with the crisp fizz of lemon-lime soda, finished with a splash of sweet grenadine and zesty fresh lime juice for a perfectly balanced sip. Served over ice and garnished with a lime wheel and maraschino cherries, this drink doesn’t just taste amazing—it’s a visual treat as well, with its striking gradient of red and amber hues. Ready in just 5 minutes, the Cruzan Cherry Pop is an effortless crowd-pleaser that’s sure to be the star of your next gathering. Make it your go-to party drink or a quick way to unwind on a warm evening!
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Recipe Information
Ingredients
- 2 oz Cruzan Cherry Rum
- 4 oz Lemon-lime soda
- 0.5 oz Grenadine
- 0.5 oz Fresh lime juice
- 1 cup Ice cubes
- 2 pieces Maraschino cherries
- 1 piece Lime wheel
Instructions
Fill a glass with ice cubes, ensuring it is about three-quarters full.
Pour 2 oz of Cruzan Cherry Rum over the ice.
Add 4 oz of lemon-lime soda to the glass, tilting slightly to preserve carbonation.
Slowly drizzle 0.5 oz of grenadine into the drink to create a gradient effect.
Squeeze 0.5 oz of fresh lime juice into the mix and give the drink a gentle stir to combine the flavors.
Garnish with a lime wheel on the rim of the glass and drop 2 maraschino cherries into the drink for a festive touch.
Serve immediately and enjoy your Cruzan Cherry Pop!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 33.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
