Crustless Gluten Free Pumpkin Pie
Indulge in the cozy flavors of fall with this Crustless Gluten-Free Pumpkin Pie, a lighter yet equally luscious twist on the classic dessert. Perfect for those looking to skip the crust without sacrificing flavor, this creamy pie is rich with the warmth of cinnamon, ginger, nutmeg, and cloves, creating a gently spiced filling that melts in your mouth. Made with wholesome pumpkin puree, heavy cream, and just the right amount of sweetness, this gluten-free treat is baked to velvety perfection in under an hour. Easy to prepare and naturally gluten-free, it's an effortless way to satisfy holiday dessert cravings or impress guests at your next gathering. Serve chilled with a dollop of whipped cream for a simple yet elegant finish!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 3 large Eggs
- 240 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Whisk together until smooth.
Add the eggs one at a time, beating well after each addition.
Pour in the heavy cream and vanilla extract. Mix until fully combined.
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Stir well to incorporate the spices evenly throughout the mixture.
Pour the mixture into the prepared pie dish and smooth the top with a spatula.
Place the pie dish on the middle rack of the oven and bake for 50-60 minutes, or until the center is set and a knife inserted into it comes out clean.
Remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.
Slice and serve chilled with whipped cream or your favorite toppings!
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 213.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 270 mg | 21% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
