Crustless Banana Chocolate Pie
Indulge in the luscious simplicity of this Crustless Banana Chocolate Pie—a rich and flavorful dessert that’s as easy to make as it is rewarding to eat. Combining naturally sweet mashed bananas with the deep, velvety taste of unsweetened cocoa powder, this pie delivers a decadent chocolatey treat without the need for a traditional crust. Whipped together with just a handful of pantry staples like eggs, milk, sugar, and a hint of vanilla, it bakes to perfection in just 35 minutes, offering a gloriously fudgy texture. Optional dark chocolate chips add bursts of melty indulgence in every bite. Gluten-free and effortlessly elegant, it’s perfect for entertaining or a cozy night in. Serve it on its own or take it to the next level with whipped cream or a scoop of vanilla ice cream. Whether you're a banana fan or a chocolate lover, this pie is sure to satisfy your dessert cravings while keeping the prep stress-free.
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Recipe Information
Ingredients
- 3 large Bananas
- 2 large Eggs
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with non-stick spray or butter.
Peel the bananas and place them in a large mixing bowl. Mash them thoroughly with a fork or potato masher until smooth.
Crack the eggs into the bowl with the mashed bananas and whisk until fully combined.
Add the unsweetened cocoa powder, granulated sugar, milk, vanilla extract, and salt to the banana mixture. Mix well until you have a smooth batter with no cocoa lumps.
If desired, fold in the dark chocolate chips for added texture and flavor.
Pour the batter into the prepared pie dish, spreading it out evenly.
Place the pie dish on the middle rack of the preheated oven and bake for 30-35 minutes, or until the pie is set in the center and a toothpick inserted comes out clean.
Remove the pie from the oven and let it cool for at least 15 minutes before serving. The texture will firm up further as it cools.
Slice and serve as is, or pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 783 mg | 34% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 207.5 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 381 mg | 29% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 3357 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
