Crunchy Waffle Chips with Mango Ginger Salsa
Transform your snack time into a gourmet experience with these irresistible Crunchy Waffle Chips served alongside a vibrant Mango Ginger Salsa. This creative recipe swaps traditional chips for golden, crispy waffle pieces baked to perfection and lightly seasoned with salt. Paired with a zesty homemade salsa featuring ripe mangoes, fresh ginger, red onion, cilantro, and a touch of jalapeño heat, this dish is a harmony of sweet, savory, and spicy flavors. A drizzle of honey and a splash of lime juice elevate the salsa to a refreshing, tangy delight. Perfect for entertaining or a unique snack, these waffle chips and salsa are easy to prepare in under 40 minutes, making them ideal for impressing guests or indulging in a gourmet treat at home.
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Recipe Information
Ingredients
- 2 cups Waffle batter (store-bought or homemade)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 large Ripe mango
- 1 tablespoon Fresh ginger
- 0.5 medium Red onion
- 2 tablespoons Fresh cilantro
- 1 small Jalapeño
- 1 tablespoon Lime juice
- 1 teaspoon Honey
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
Prepare the waffle batter if making from scratch, or measure out 2 cups of store-bought waffle batter.
Lightly coat the preheated waffle iron with olive oil to prevent sticking.
Pour a thin, even layer of batter onto the waffle iron, ensuring it doesn’t overflow.
Cook the waffle until crispy and golden brown, about 4-5 minutes per batch. Remove and let it cool on a wire rack.
Once the waffles have cooled, use kitchen scissors or a sharp knife to cut them into chip-sized triangles or rectangles.
Preheat the oven to 375°F (190°C). Spread the waffle pieces on a baking sheet in a single layer and bake for 5-8 minutes to make them extra crunchy. Sprinkle with salt while still warm.
Peel and dice the ripe mango into small cubes and place in a mixing bowl.
Finely grate the fresh ginger using a microplane or small grater and add it to the bowl.
Dice the red onion and chop the fresh cilantro. Add them to the mango along with the minced jalapeño (remove seeds for less heat).
Add lime juice and honey to the salsa mixture. Gently stir to combine all the ingredients.
Taste the salsa and adjust seasoning with additional lime juice, honey, or salt as needed.
Serve the crunchy waffle chips with the mango ginger salsa on the side. Enjoy!
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 79.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
