Crunchy Raisin Bread French Toast
Transform your breakfast routine with this irresistible Crunchy Raisin Bread French Toast! This recipe takes classic French toast to the next level by coating sweet, cinnamon-laced raisin bread in crushed cornflakes, creating a golden, crispy crust that pairs perfectly with the soft, custardy center. Whipped up in just 25 minutes, the egg mixture—infused with vanilla, cinnamon, and a touch of heavy cream—adds an indulgent twist, while a quick sizzle in butter ensures a beautifully caramelized finish. Serve this decadent morning treat with a drizzle of maple syrup, a dusting of powdered sugar, and fresh fruit for a stunning, restaurant-worthy plate that's perfect for weekend brunch or special occasions. Perfectly textured and full of warm, cozy flavors, this French toast will quickly become your new breakfast favorite!
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Recipe Information
Ingredients
- 8 slices raisin bread
- 3 pieces large eggs
- 0.5 cups milk
- 0.25 cups heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 2 cups crushed cornflakes
- 2 tablespoons butter
- optional, for serving maple syrup
- optional, for garnish powdered sugar
- optional, for serving fresh fruit
Instructions
In a shallow dish, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until fully combined.
Spread the crushed cornflakes onto a separate large plate or shallow dish.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Dip a slice of raisin bread into the egg mixture, coating both sides generously. Allow any excess to drip off.
Immediately press the soaked bread into the crushed cornflakes, coating both sides evenly and gently pressing to adhere.
Place the prepared slice onto the heated skillet or griddle. Repeat steps 4 and 5 for additional slices, cooking in batches as needed.
Cook each slice for 2–3 minutes per side, or until golden brown and the coating is crispy. Avoid overcrowding the pan.
Add more butter to the pan as needed between batches to prevent sticking.
Remove the cooked French toast from the skillet and transfer to a serving platter or individual plates.
Serve immediately with maple syrup, a dusting of powdered sugar, and fresh fruit if desired.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 413.5 g | 150% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 237.6 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 768 mg | 59% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
