Crunchy Potato Appetizer Balls
Elevate your appetizer game with these irresistible Crunchy Potato Appetizer Balls! Perfectly golden and deliciously crispy on the outside, these bite-sized treats feature a creamy, cheesy mashed potato center enriched with butter, milk, and flavorful parsley. Coated in a trio of flour, egg, and breadcrumbs, and fried to perfection, each ball delivers a satisfying crunch that pairs beautifully with your favorite dipping sauce. Quick to prep and ready in just 40 minutes, this small-batch recipe is ideal for parties, game nights, or family gatherings. Serve them warm and watch them disappear—these crunchy potato balls are sure to become a snack-time favorite!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 2 tablespoons Butter
- 2 tablespoons Milk
- 100 grams Cheddar cheese, shredded
- 2 tablespoons Parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 grams Flour
- 2 whole Eggs
- 150 grams Breadcrumbs
- 500 milliliters Vegetable oil (for frying)
Instructions
Peel and cube the potatoes, then boil them in salted water until they are tender (approximately 10-12 minutes).
Drain the potatoes and mash them in a large bowl while they are still hot.
Add the butter and milk to the mashed potatoes, mixing until smooth and creamy.
Stir in the shredded cheddar cheese, parsley, salt, and black pepper. Mix thoroughly to combine.
Allow the potato mixture to cool before shaping it into small balls, about 1 inch in diameter.
Set up a breading station: place flour on one plate, lightly beaten eggs in a shallow bowl, and breadcrumbs on another plate.
Roll each potato ball in flour, dip it into the beaten egg, and then coat it thoroughly with breadcrumbs. Repeat for all the balls.
Heat the vegetable oil in a deep pan or fryer to approximately 175°C (350°F).
Carefully lower 4-5 potato balls into the hot oil at a time, frying them until golden brown and crispy (about 2-3 minutes per batch).
Use a slotted spoon to remove the balls from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve the crunchy potato appetizer balls warm with your favorite dipping sauce.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 28.1 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 245 mg | 19% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
