Crunchy Piped Chocolate Cookies
Indulge in the irresistible charm of Crunchy Piped Chocolate Cookies, a treat that combines melt-in-your-mouth buttery goodness with a deep cocoa richness. These delicately piped cookies, featuring a soft dough enriched with unsweetened cocoa powder and a hint of vanilla, bake to perfection with a satisfyingly crunchy texture. Elegant swirls or rosettes, created with a piping bag, make these cookies as beautiful as they are delicious. For an extra touch of indulgence, drizzle or dip them in silky semi-sweet chocolate for a stunning finish. Quick to prepare in just 20 minutes and ready to bake in no time, these cookies are perfect for holidays, gifting, or a luxurious everyday snack. Whether you're a chocolate lover or a fan of crisp cookies, Crunchy Piped Chocolate Cookies are sure to delight your taste buds and elevate any dessert table.
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Recipe Information
Ingredients
- 200 grams Unsalted butter, softened
- 100 grams Powdered sugar
- 1 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 25 grams Cocoa powder (unsweetened)
- 25 grams Cornstarch
- 0.25 teaspoons Salt
- 100 grams Semi-sweet chocolate (optional for drizzling or dipping)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt. Gradually add these dry ingredients into the wet butter mixture and mix on low speed until a smooth dough forms. The dough should be soft but not too sticky.
Transfer the dough to a piping bag fitted with a large star tip. Pipe small swirls, rosettes, or lines onto the prepared baking sheets, leaving enough space between each cookie for slight spreading.
Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are firm to the touch.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, melt the semi-sweet chocolate in a heatproof bowl set over a pot of simmering water or in the microwave in 20-second intervals, stirring frequently. Drizzle the melted chocolate over the cookies or dip one side of each cookie into the chocolate for an extra indulgent touch.
Let the chocolate set completely before serving or storing. Enjoy your crunchy piped chocolate cookies!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
