Crunchy Nut Clusters
Indulge in the perfect balance of sweet and salty with these irresistible Crunchy Nut Clusters! Packed with a mix of your favorite toasted nuts, rolled oats, and a luscious blanket of melted dark or milk chocolate, these bite-sized treats are the ultimate snack or dessert. Gently enhanced with coconut oil, a drizzle of honey or maple syrup, and a touch of vanilla extract, each cluster is finished with a sprinkle of sea salt for that gourmet flair. Ready in just 20 minutes with minimal effort, this no-bake recipe is gluten-free, rich in texture, and satisfyingly crunchy. Great for gifting, sharing, or storing as a week-long indulgence in your pantry, these nut clusters are bound to steal the spotlight at any occasion!
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Recipe Information
Ingredients
- 2 cups Mixed nuts (almonds, cashews, pecans, or others of your choice)
- 1 cup Rolled oats
- 1.5 cups Dark or milk chocolate chips
- 2 tablespoons Coconut oil
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt (for sprinkling)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread the mixed nuts and rolled oats evenly on the prepared baking sheet. Toast them in the oven for 5-7 minutes, or until fragrant and lightly golden. Set aside to cool.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (or melt using a double boiler on the stovetop).
Stir the honey or maple syrup and vanilla extract into the melted chocolate mixture until well combined.
In a large mixing bowl, combine the toasted nuts and oats. Pour the melted chocolate mixture over the top and gently fold to coat all the ingredients evenly.
Using a tablespoon or cookie scoop, drop clusters of the mixture onto a new sheet of parchment paper. Sprinkle a tiny pinch of sea salt over each cluster while the chocolate is still wet.
Let the clusters set at room temperature for 2-3 hours, or place them in the refrigerator for 30-40 minutes to speed up the process.
Once the clusters are firm, transfer them to an airtight container for storage. They can be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 15.8 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
