Crunchy Maple Nut French Toast

Nutriscore Rating: 62/100

Elevate your breakfast game with this irresistible Crunchy Maple Nut French Toast, a decadent twist on a classic morning favorite. Made with fluffy slices of brioche or challah, this recipe combines the comforting flavors of pure maple syrup, vanilla, and cinnamon with the satisfying crunch of a nutty, cornflake coating. The golden, crispy crust offers the perfect contrast to the pillowy bread, making every bite a delightful texture explosion. Simple to prepare in just 35 minutes, this decadent dish is perfect for weekend brunches or special occasions. Top it with a drizzle of warm maple syrup for an indulgent finishing touch, and watch it become an instant family favorite. Whether you’re hosting guests or treating yourself, this Crunchy Maple Nut French Toast is guaranteed to impress.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 slices thick-sliced bread (brioche or challah preferred)
• 3 pieces large eggs
• 1 cup milk
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup chopped nuts (walnuts, pecans, or a mix)
• 1 cup crushed cornflakes
• 2 tablespoons butter
• optional additional maple syrup (for serving)

📝 Instructions

8 steps

1. In a shallow dish or mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.

2. In a separate shallow dish, mix the chopped nuts and crushed cornflakes to form the crunchy coating.

3. Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt completely.

4. Dip one slice of bread into the egg mixture, ensuring it is evenly coated on both sides but not overly soaked.

5. Transfer the dipped bread to the nut and cornflake mixture, pressing lightly to ensure an even coating on both sides.

6. Place the coated bread onto the preheated skillet or griddle and cook for 3–4 minutes per side, or until golden brown and crispy.

7. Repeat with the remaining slices of bread, adding more butter to the skillet as needed between batches.

8. Serve the Crunchy Maple Nut French Toast immediately with a drizzle of additional maple syrup, if desired.

Nutrition Facts

1 serving (220.3g)

Calories		580
% Daily Value*
Total Fat		33.5 g	43%
	Saturated Fat	9.9 g	50%
	Polyunsaturated Fat	0.0 g
Cholesterol		184 mg	61%
Sodium		569 mg	25%
Total Carbohydrate		57.7 g	21%
	Dietary Fiber	4.0 g	14%
	Total Sugars	20.9 g
Protein		16.7 g	33%
Vitamin D		2.0 mcg	10%
Calcium		154 mg	12%
Iron		5.9 mg	33%
Potassium		365 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1206 cal (50.3%%)

Protein: 268 cal (11.2%%)

Carbs: 925 cal (38.5%%)