Crunchy Crust French Toast
Take your breakfast game to the next level with Crunchy Crust French Toast, a decadent twist on the classic favorite. Made with thick-sliced brioche bread, this recipe combines the rich flavors of vanilla and cinnamon with a satisfying crunch from a coating of crushed cornflakes. Each slice is perfectly crisped in a buttery skillet, delivering a golden-brown exterior that contrasts beautifully with the soft, custardy interior. Ready in just 25 minutes, this irresistible dish is perfect for weekend brunch and can be garnished with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of indulgence. Whether you're hosting a crowd or treating yourself, this French toast recipe guarantees a breakfast experience like no other!
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Recipe Information
Ingredients
- 6 slices Thick-sliced brioche bread
- 3 pieces Large eggs
- 0.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Granulated sugar
- 2 tablespoons Salted butter
- 2 cups Crushed cornflakes
- (for serving, optional) Maple syrup
- (for garnish, optional) Powdered sugar
Instructions
Crush the cornflakes into small, coarse pieces and place them in a shallow dish. Set aside.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not overly soaked.
Press each soaked slice of bread into the crushed cornflakes, gently pressing down to coat each side with the crispy flakes.
Heat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.
Place 2-3 slices of coated bread in the skillet (depending on the size of your skillet) and cook for 2-3 minutes per side, or until golden brown and the cornflake crust is crisp.
Add more butter to the skillet as needed and repeat with the remaining slices of French toast.
Serve hot, topped with maple syrup and dusted with powdered sugar, if desired.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 347.5 g | 126% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 200.1 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 376 mg | 29% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
