Crunchy Cheesy Open Face Cucumber Sandwiches
Elevate your snacking game with these Crunchy Cheesy Open Face Cucumber Sandwiches—a quick and satisfying recipe bursting with flavor and texture! Layered with creamy tangy cream cheese, crisp cucumber slices, and gooey melted cheddar atop golden-toasted sourdough bread, these sandwiches offer the perfect balance of crunch and creaminess. A touch of olive oil and a hint of salt, pepper, and fresh dill brighten the flavors, while optional red chili flakes add a kick. Ready in just 15 minutes, this recipe is perfect for a light lunch, an elegant appetizer, or a refreshing snack. Perfectly customizable and endlessly craveable, these open-face sandwiches are a must-try for cucumber lovers and cheese enthusiasts alike!
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Recipe Information
Ingredients
- 1 large Cucumber
- 4 tablespoons Cream cheese
- 1 cup Shredded cheddar cheese
- 4 slices Sourdough bread slices
- 2 teaspoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh dill
- 0.25 teaspoons Red chili flakes (optional)
Instructions
Preheat your oven's broiler to high or set the oven to 400°F (200°C) on the broil setting.
Wash and slice the cucumber thinly into even rounds. Set aside.
Brush each slice of sourdough bread lightly with olive oil on one side.
Place the bread slices on a baking sheet, oil side facing up. Toast them under the broiler for 1-2 minutes until they are golden and crispy. Keep an eye on them to avoid burning.
Spread a generous tablespoon of cream cheese on each toasted slice of bread while the bread is still warm.
Arrange the cucumber slices evenly on top of the cream cheese layer, slightly overlapping them.
Sprinkle a pinch of salt and black pepper over the cucumbers on each sandwich.
Divide the shredded cheddar cheese equally among the sandwiches, sprinkling it on top of the cucumbers.
Return the sandwiches to the oven for 2-3 minutes under the broiler, or until the cheddar cheese is melted and bubbly.
Remove the sandwiches from the oven and garnish with fresh dill and a sprinkle of red chili flakes, if using.
Serve immediately while the sandwiches are warm and enjoy the delightful crunch and creaminess!
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 12.2 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 976 mg | 75% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
