Crunchy Cheese Toasts
Elevate your snack game with these irresistibly Crunchy Cheese Toasts, a quick and easy recipe that delivers bold flavors and gooey, cheesy satisfaction in just 15 minutes! This savory treat features crispy, oven-toasted bread slices slathered with a seasoned butter mix of garlic powder, oregano, and a hint of pepper, then generously topped with melty cheddar cheese. For those who love spice, a sprinkle of red chili flakes adds a fiery kick! Perfect as an appetizer, snack, or indulgent side dish, these golden, bubbly cheese toasts are a delicious crowd-pleaser. Serve them warm for the ultimate cheesy delight that pairs wonderfully with soups, salads, or your favorite dips. Search no further for a cheesy, crunchy, and flavor-packed toast recipe that’s easy to prepare and sure to impress!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 1 cup Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Grate the cheddar cheese and set it aside.
In a small bowl, mix the butter, garlic powder, dried oregano, salt, and black pepper until well combined.
Spread a thin, even layer of the seasoned butter on one side of each bread slice.
Place the buttered slices on the prepared baking sheet with the buttered side facing up.
Evenly sprinkle the grated cheese over the slices, ensuring full coverage. If you like a spicy kick, sprinkle red chili flakes on top of the cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Remove from the oven and let the toasts cool for 2 minutes before serving. Slice into halves or quarters if desired.
Serve warm and enjoy your Crunchy Cheese Toasts!
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 638 mg | 49% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
