Crumb Topped Apple Pumpkin Pie
Indulge in the flavors of fall with this Crumb Topped Apple Pumpkin Pie—a mouthwatering fusion of two seasonal favorites. This recipe layers tender, cinnamon-spiced apples beneath a creamy pumpkin filling, all nestled in a flaky premade pie crust. A buttery, golden oat crumble crowns the pie, adding irresistible crunch and warmth to every bite. Perfectly balanced with the earthy sweetness of brown sugar, aromatic spices like nutmeg and cloves, and a hint of vanilla, this pie is a show-stopping dessert for Thanksgiving or any autumn celebration. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy treat. Easy to prepare yet utterly indulgent, this twist on classic pumpkin pie will delight any crowd!
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 1 cup Pumpkin puree
- 3 medium Apples (peeled, cored, and thinly sliced)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 0.5 cup All-purpose flour
- 0.5 cup Rolled oats
- 4 tablespoons Unsalted butter (cold, cubed)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Roll out the premade pie crust and fit it into a 9-inch pie dish. Trim any overhang and crimp the edges for decoration.
In a medium bowl, combine pumpkin puree, granulated sugar, brown sugar, ground cinnamon, nutmeg, cloves, and salt. Stir until smooth.
Layer the thinly sliced apples evenly in the pie crust.
Pour the pumpkin mixture over the apples, spreading it evenly with a spatula.
In another medium bowl, prepare the crumb topping by combining flour, rolled oats, and cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the pumpkin and apple layers.
Place the pie on the center rack in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the filling is set.
Remove the pie from the oven and let it cool completely on a wire rack before slicing.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 27.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
