Crockpot Bavarian Meatballs
Bring a touch of Bavarian flair to your table with these irresistibly tangy and sweet Crockpot Bavarian Meatballs! This easy slow-cooker recipe combines juicy frozen meatballs with the bold flavors of sauerkraut, savory stoneground mustard, and a luscious apple jelly glaze, perfectly balanced by a hint of brown sugar and aromatic garlic. Caraway seeds add an optional layer of spice for an authentic German-inspired twist. With just 15 minutes of prep and a hands-free cooking process, this dish is ideal for busy weeknights or entertaining guests. Serve these flavorful meatballs as a crowd-pleasing appetizer with toothpicks or pair them with hearty sides like egg noodles, rice, or mashed potatoes for a satisfying meal. Whether you're hosting a party or looking for an easy dinner idea, this slow-cooker favorite is guaranteed to delight!
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Recipe Information
Ingredients
- 32 ounces frozen meatballs
- 16 ounces sauerkraut
- 0.33 cups brown sugar
- 2 tablespoons stoneground mustard
- 12 ounces apple jelly
- 1 medium white onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon caraway seeds (optional)
Instructions
Place the frozen meatballs into the crockpot, distributing them evenly.
Drain the sauerkraut and spread it over the meatballs.
In a mixing bowl, combine the brown sugar, stoneground mustard, apple jelly, finely chopped onion, minced garlic, and caraway seeds (if using). Stir well to create the sauce.
Pour the sauce mixture over the meatballs and sauerkraut, ensuring it coats everything evenly.
Cover the crockpot with the lid and cook on low for 4 to 5 hours, or until the meatballs are heated through and the flavors have melded together.
Stir gently before serving to make sure the sauce is evenly distributed.
Serve warm as an appetizer with toothpicks or as a main dish over egg noodles, rice, or mashed potatoes.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 47.6 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
