Crock Pot Turkey with Stuffing
Transform your holiday table with this tender, juicy Crock Pot Turkey with Stuffing—a one-pot, no-fuss feast that's perfect for busy days or small gatherings. This comforting recipe features a well-seasoned boneless turkey breast slow-cooked to perfection atop a bed of hearty, herb-infused stuffing. Sautéed celery and onions add a delightful crunch, while a touch of garlic, fresh parsley, and poultry seasoning enhance the classic flavors you crave. Thanks to the magic of the crock pot, the turkey stays moist and flavorful, while the stuffing absorbs the rich juices for a side dish that’s irresistibly savory. With just 15 minutes of prep and hours of hands-free cooking, this dish is an effortless way to bring the warmth of Thanksgiving to your table any time of year. Serve it with your favorite holiday sides or enjoy it as a complete meal everyone will love!
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Recipe Information
Ingredients
- 3 pounds Boneless turkey breast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Poultry seasoning
- 4 tablespoons Unsalted butter
- 1 cup Celery, diced
- 1 cup Onion, diced
- 1.5 cups Chicken or turkey broth
- 12 ounces Stuffing mix (unprepared)
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Garlic powder
Instructions
Season the turkey breast all over with salt, black pepper, and poultry seasoning, ensuring even coverage.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced celery and onion, and sauté for 4-5 minutes until softened.
Grease the inside of your crock pot with 1 tablespoon of butter to prevent sticking.
In a large bowl, combine the stuffing mix, sautéed vegetables, garlic powder, fresh parsley, and 1 cup of chicken or turkey broth. Mix until the stuffing is moistened but not soggy.
Layer the prepared stuffing mixture on the bottom of the crock pot, spreading it out evenly.
Place the seasoned turkey breast on top of the stuffing. Dot the turkey with the remaining 1 tablespoon of butter.
Pour the remaining 0.5 cups of chicken or turkey broth over the stuffing and turkey to keep everything moist during cooking.
Cover the crock pot with the lid and set it on LOW. Cook for 5 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
Once the turkey is cooked, carefully remove it from the crock pot and let it rest for 10 minutes before slicing.
Fluff the stuffing with a fork, ensuring it has absorbed the juices, and serve alongside the turkey slices.
Nutrition Facts
Calories |
3727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1076 mg | 359% | |
| Sodium | 8915 mg | 388% | |
| Total Carbohydrate | 282.6 g | 103% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 35.2 g | ||
| Protein | 454.3 g | 909% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 6457 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
