Crock Pot Turkey Bean Bacon Dip
Get ready to elevate your party spread with this irresistible Crock Pot Turkey Bean Bacon Dip, a warm and savory delight that's perfect for crowds! Packed with hearty ground turkey, two types of protein-rich beans, crispy bacon, and a creamy blend of cream cheese, cheddar, sour cream, and salsa, this dip delivers big on flavor and texture. Enhanced with the smoky warmth of chili powder, cumin, and smoked paprika, every bite is a satisfying explosion of taste. Prepared effortlessly in your crock pot, this dip is ideal for game days, potlucks, or casual gatherings. Serve it piping hot with tortilla chips, crackers, or fresh veggies, and garnish with green onions and extra bacon crumbles for a touch of freshness and crunch. Simple, comforting, and packed with protein, this turkey bean bacon dip is sure to be a hit at your next event!
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Recipe Information
Ingredients
- 8 slices bacon
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 15 oz canned pinto beans, drained and rinsed
- 15 oz canned black beans, drained and rinsed
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons green onions, sliced (for garnish)
Instructions
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces. Set aside.
In the same skillet, using the bacon grease, cook the ground turkey over medium heat until fully cooked and no longer pink, breaking it into small crumbles as it cooks. Remove from heat and set aside.
Add the diced onion and minced garlic to the skillet and sauté until softened and aromatic, about 2-3 minutes. Remove from heat.
In the crock pot, combine the cooked turkey, sautéed onion and garlic, pinto beans, black beans, cream cheese, shredded cheddar cheese, sour cream, and salsa. Stir to evenly mix.
Sprinkle the chili powder, smoked paprika, cumin, salt, and black pepper over the mixture and stir again to distribute the seasonings.
Cover the crock pot with the lid and cook on low heat for 3 hours, stirring occasionally to ensure the cream cheese and shredded cheese melt evenly.
Once the mixture is hot and creamy, add the crumbled bacon and stir to combine. Reserve a small amount of bacon for garnish if desired.
Taste and adjust seasoning as needed.
Serve warm, topped with reserved bacon crumbles and sliced green onions for garnish. Pair with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.2 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
