Crock Pot Round Steak Casserole
Slow-cooked to perfection, this Crock Pot Round Steak Casserole is the ultimate comfort food, brimming with hearty goodness and rich, savory flavors. Tender cuts of round steak are first seared to lock in flavor, then layered in a crock pot with a medley of fresh vegetables like carrots, potatoes, celery, mushrooms, and onion. A flavorful broth made with beef stock, Worcestershire sauce, and aromatic thyme ties everything together, infusing every bite with warmth and depth. The eight-hour low-and-slow cook time ensures melt-in-your-mouth steak and perfectly tender veggies, all crowned with a touch of fresh parsley for a pop of color and freshness. Whether served with crusty bread or over fluffy rice, this one-pot meal is an easy, hands-off dinner that’s as satisfying as it is delicious—a perfect choice for busy weeknights or cozy weekend gatherings. Keywords: crock pot round steak casserole, slow cooker steak recipe, hearty beef casserole, one-pot comfort food, easy crock pot dinner.
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Recipe Information
Ingredients
- 2 pounds round steak
- 0.5 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 large yellow onion
- 3 medium carrots
- 2 stalks celery stalks
- 2 cloves garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces mushrooms
- 4 medium potatoes
- 2 tablespoons fresh parsley
Instructions
Trim off excess fat from the round steak and cut it into serving-sized portions.
Dredge the steak pieces in all-purpose flour, shaking off any excess flour.
Heat vegetable oil in a large skillet over medium-high heat. Sear the steak on both sides until browned. Remove from skillet and set aside.
Peel and slice the onion into rings. Peel the carrots and thinly slice them. Chop the celery stalks into small pieces. Mince the garlic cloves. Clean and slice the mushrooms. Wash and cut the potatoes into chunks.
Layer the onion slices on the bottom of the crock pot. Add the steak pieces on top of the onion.
Add the carrots, celery, garlic, and potatoes to the crock pot around and on top of the steak.
In a mixing bowl, whisk together beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Pour this mixture evenly over the ingredients in the crock pot.
Scatter the sliced mushrooms on top.
Cover the crock pot with its lid and set it to cook on low for 8 hours, or until the steak and vegetables are tender.
Once done, taste and adjust seasoning if necessary. Sprinkle chopped fresh parsley on top for garnish.
Serve the round steak casserole warm, with the vegetables and gravy ladled on top, accompanied by crusty bread or over rice if desired.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
