Crock Pot Pork Roast and Stuffing
Elevate your comfort food game with this irresistible Crock Pot Pork Roast and Stuffing recipe, a hearty, no-fuss meal perfect for cozy family dinners. This dish combines tender, juicy boneless pork loin roast, seared to golden perfection and slow-cooked to melt-in-your-mouth tenderness, with a flavorful, herb-infused stuffing made from dry stuffing mix, sautéed onions, celery, chicken broth, and a touch of dried parsley. With just 15 minutes of prep and the magic of a slow cooker, this savory, aromatic combination fills your home with the irresistible aroma of home-cooked goodness. Perfect for weeknights or holiday gatherings, this one-pot wonder is sure to be a crowd-pleaser. Serve it alongside a simple green salad or roasted vegetables for an unforgettable meal that feels special yet easy to make.
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Recipe Information
Ingredients
- 3 pounds Boneless pork loin roast
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Dried thyme
- 2 tablespoons Olive oil
- 12 ounces Dry stuffing mix
- 2 cups Chicken broth
- 1 cup Diced onion
- 1 cup Chopped celery
- 2 tablespoons Unsalted butter
- 1 tablespoons Dried parsley
Instructions
Pat the pork roast dry with paper towels. Season it on all sides with salt, black pepper, garlic powder, and dried thyme.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
In the same skillet, sauté the diced onion and chopped celery in the butter until softened and fragrant, about 5 minutes. Remove from heat.
In a large mixing bowl, combine the dry stuffing mix, sautéed onion and celery, chicken broth, and dried parsley. Stir until the stuffing mix is fully moistened.
Lightly grease the inside of a slow cooker with non-stick cooking spray. Add a layer of the stuffing mixture to the bottom of the crock pot.
Place the seared pork roast on top of the stuffing mixture, then spoon the remaining stuffing around and over the pork roast.
Cover the slow cooker with its lid and cook on low for 8 hours, or until the pork is tender and fully cooked (internal temperature of 145°F).
Once cooked, carefully remove the pork roast and let it rest for 10 minutes before slicing.
Serve the sliced pork roast alongside the stuffing mixture. Enjoy!
Nutrition Facts
Calories |
5234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.6 g | 335% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1137 mg | 379% | |
| Sodium | 9350 mg | 407% | |
| Total Carbohydrate | 282.3 g | 103% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 35.6 g | ||
| Protein | 414.9 g | 830% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 710 mg | 55% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 7369 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
