Crock Pot Pepperoncini Beef Roast
Discover the irresistible flavor of Crock Pot Pepperoncini Beef Roast, a mouthwatering slow-cooked dish that's perfect for busy weeknights or cozy family dinners. This recipe turns a tender beef chuck roast into a juicy, savory masterpiece, infused with the tangy kick of pepperoncini peppers and their flavorful brine. Enhanced with ranch seasoning, melted butter, garlic, and a hint of thyme, this ultra-simple meal is bursting with rich, savory goodness. With just 10 minutes of prep time and 8 hours of hands-free cooking in your crock pot, you'll have a melt-in-your-mouth roast that's perfect served over creamy mashed potatoes or tucked into soft sandwich rolls. Whether you're hosting a dinner or meal prepping for the week, this beef roast is a crowd-pleasing favorite that delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 jar (16 ounces) pepperoncini peppers (with juice)
- 1 cup beef broth
- 1 packet (1 ounce) dry ranch dressing mix
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
Instructions
Place the beef chuck roast into the bottom of a large crock pot.
Pour the entire jar of pepperoncini peppers, including the juice, over the beef.
Add the cup of beef broth to the crock pot to ensure the roast stays moist while cooking.
Sprinkle the dry ranch dressing mix evenly over the surface of the roast.
Place the unsalted butter on top of the beef, distributing it in small pats across the roast.
Add the minced garlic, dried thyme, and black pepper to the crock pot for added flavor.
Cover the crock pot with the lid and set it on low heat. Allow the beef to cook for approximately 8 hours, or until it becomes tender and pulls apart easily with a fork.
After cooking, use two forks to shred the beef directly in the crock pot, mixing it with the juices and peppers.
Serve the shredded Pepperoncini Beef Roast on its own, over mashed potatoes, or on sandwich rolls for a hearty meal.
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.6 g | 416% | |
| Saturated Fat | 138.1 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1145 mg | 382% | |
| Sodium | 2967 mg | 129% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 249.8 g | 500% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 3932 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
