Crock Pot Pears and Oatmeal
Wake up to a warm, velvety bowl of Crock Pot Pears and Oatmeal, a comforting and nutritious breakfast that practically cooks itself while you sleep. Featuring the wholesome goodness of steel-cut oats simmered in a blend of water and milk, this slow-cooked recipe is elevated by the natural sweetness of ripe pears, a touch of brown sugar, and aromatic cinnamon. A hint of vanilla and a sprinkle of optional walnuts or pecans add depth and texture, making every bite irresistibly creamy and flavorful. With just 10 minutes of prep time, this effortless, make-ahead breakfast is perfect for busy mornings or cozy weekends. Serve it fresh from the crock pot with your choice of toppings, like extra pears or a drizzle of honey, for a nourishing start to the day that’s as indulgent as it is healthy.
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Recipe Information
Ingredients
- 1 cup steel-cut oats
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 2 ripe pears, peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon butter
- 0.25 cup chopped walnuts or pecans (optional)
Instructions
Grease the inside of your slow cooker with the tablespoon of butter to prevent the oatmeal from sticking.
Add the steel-cut oats, water, and milk to the crock pot. Stir gently to combine.
Add the diced pears, brown sugar, ground cinnamon, vanilla extract, and salt to the mixture. Stir again to evenly distribute the ingredients.
If desired, sprinkle the chopped walnuts or pecans over the top for added texture and flavor.
Cover the slow cooker with its lid and set it to 'low' heat. Cook for 6-8 hours, or until the oats are tender and the oatmeal has a creamy consistency.
After cooking, stir the oatmeal thoroughly. Taste and adjust sweetness or seasoning as needed.
Serve the oatmeal warm, garnished with extra diced pears, nuts, or a drizzle of honey, if desired.
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 62.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 508 mg | 39% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
