Crock Pot No Fuss Potato Soup
Warm, hearty, and irresistibly creamy, this Crock Pot No Fuss Potato Soup is the ultimate comfort food made simple. Packed with tender Russet potatoes, savory chicken broth, and a hint of garlic, this slow-cooked recipe requires just 15 minutes of prep before your crock pot works its magic. A finishing touch of heavy cream, melted cheddar cheese, and butter creates a velvety texture that’s undeniably indulgent. Top each bowl with crispy bacon, fresh green onions, and more cheese for layers of flavor and texture. Perfect for chilly nights or whenever you crave a no-fuss, soul-soothing meal, this potato soup is a crowd-pleaser that’s sure to have everyone coming back for seconds. Keywords: crock pot potato soup, creamy potato soup, slow cooker comfort food.
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Recipe Information
Ingredients
- 6 medium (peeled and diced) Russet potatoes
- 4 cups Chicken broth
- 1 large (diced) Yellow onion
- 3 cloves (minced) Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup (shredded, plus extra for topping) Cheddar cheese
- 2 stalks (chopped, for topping) Green onions
- 4 strips (cooked and crumbled, for topping) Bacon
Instructions
Peel and dice the potatoes into bite-sized cubes. Dice the onion and mince the garlic.
In a crock pot, combine the diced potatoes, chicken broth, diced onion, minced garlic, salt, and black pepper. Stir to combine.
Cover the crock pot with the lid and cook on low for 6 hours, or until the potatoes are fork-tender.
Once the potatoes are fully cooked, use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, carefully remove 2 cups of soup, blend until smooth, and return it to the crock pot.
Add the unsalted butter, heavy cream, and shredded cheddar cheese to the soup. Stir until the butter is melted and the cheese is fully incorporated.
Taste the soup and adjust the seasoning with additional salt and pepper, if required.
Serve the soup hot in bowls and garnish with extra shredded cheddar cheese, chopped green onions, and crumbled bacon.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
