Crock Pot Italian Roast Beef
Indulge in the mouthwatering simplicity of Crock Pot Italian Roast Beef—a savory, slow-cooked masterpiece perfect for weeknight dinners or hearty gatherings. Featuring a juicy 3-pound chuck roast braised in flavorful beef broth and seasoned with a tangy dry Italian salad dressing mix, this dish is elevated by the zesty kick of banana pepper rings, aromatic garlic, and tender onions. Generously topped with butter for richness, this set-it-and-forget-it recipe cooks to tender, shred-ready perfection in your crock pot over eight hours. Serve this versatile Italian roast beef on crusty hoagie rolls for an irresistible sandwich, spooned over creamy mashed potatoes, or paired with roasted vegetables for a complete meal. Easy to prepare with only 10 minutes of prep time, this dish is packed with bold flavors and minimal effort—perfect for busy days without compromising taste.
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 cup Beef broth
- 1 packet Dry Italian salad dressing mix
- 1 cup Banana pepper rings
- 4 tablespoons Butter
- 3 Garlic cloves, minced
- 1 Onion, sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Place the chuck roast into the crock pot.
Pour the beef broth over the roast.
Sprinkle the dry Italian salad dressing mix over the top of the roast to evenly coat.
Add the banana pepper rings on top of the roast, followed by the sliced onion and minced garlic.
Place the butter in small pieces over the ingredients in the crock pot.
Sprinkle the salt and black pepper over everything to season.
Cover the crock pot with the lid and set it to cook on low for 8 hours or on high for 4-5 hours.
Once finished, use two forks to shred the roast beef directly in the crock pot. Mix well with the juices.
Serve the Italian roast beef on hoagie rolls, over mashed potatoes, or alongside roasted vegetables.
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
