Crock Pot Honey Mustard Bbq Short Ribs or Pot Roast
Transform your dinner routine with this irresistible Crock Pot Honey Mustard BBQ Short Ribs or Pot Roast recipe, a slow-cooked masterpiece that combines tender, melt-in-your-mouth beef with a tangy-sweet glaze. Expertly seasoned with smoked paprika and browned to perfection, the meat is nestled in a savory mix of caramelized onions and garlic, then bathed in a rich sauce of honey, Dijon mustard, and smoky barbecue flavors. As it simmers low and slow for hours, the beef becomes delectably tender, making it a comforting centerpiece for any table. Perfect for busy weeknights or leisurely gatherings, this dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or fluffy rice. Whether you’re craving juicy short ribs or a hearty pot roast, this recipe delivers bold, barbecue-inspired flavors with minimal prep, all thanks to your crock pot!
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Recipe Information
Ingredients
- 3 pounds Beef short ribs or pot roast
- 1 large Yellow onion, diced
- 4 cloves Garlic cloves, minced
- 0.5 cup Honey
- 0.25 cup Dijon mustard
- 1 cup Barbecue sauce
- 0.5 cup Beef broth
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Fresh rosemary, chopped (optional)
Instructions
Season the short ribs or pot roast with salt, pepper, and smoked paprika.
In a large skillet, heat olive oil over medium-high heat. Sear the meat on all sides until browned, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Transfer the onion and garlic mixture to the crock pot.
In a medium bowl, whisk together the honey, Dijon mustard, barbecue sauce, and beef broth until well combined.
Place the seared meat into the crock pot on top of the onion and garlic mixture. Pour the honey mustard barbecue sauce over the meat, ensuring it is fully covered.
If using fresh rosemary, sprinkle it on top of the sauce.
Cover the crock pot and cook on low heat for 8 hours, or until the meat is tender and easily pulls apart with a fork.
Once cooked, carefully remove the meat from the crock pot and shred or slice, depending on preference.
Serve the meat with the sauce spooned over the top. Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.
Nutrition Facts
Calories |
5273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 362.2 g | 464% | |
| Saturated Fat | 136.7 g | 683% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1143 mg | 381% | |
| Sodium | 7984 mg | 347% | |
| Total Carbohydrate | 229.4 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 194.6 g | ||
| Protein | 268.3 g | 537% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 3869 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
