Crock Pot Hobo Beef Stew
Cozy up with a bowl of hearty, soul-warming Crock Pot Hobo Beef Stew, the ultimate comfort food perfect for busy weeknights or lazy weekends. This slow-cooked masterpiece combines tender beef stew meat, rustic Yukon Gold potatoes, sweet carrots, and aromatic celery, all simmered to perfection in a savory broth infused with tomato paste, Worcestershire sauce, and fragrant herbs like thyme and rosemary. With just 20 minutes of prep time and a few simple steps, this hands-off recipe lets your crock pot do all the work, filling your home with irresistible aromas as it cooks. Thickened with a cornstarch slurry for that rich stew consistency, this dish is hearty, flavorful, and satisfying. Serve it steaming hot with crusty bread for an effortless, crowd-pleasing dinner that's as comforting as it is delicious.
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Recipe Information
Ingredients
- 2 lbs Beef stew meat
- 4 large Yukon Gold potatoes
- 4 medium Carrots
- 3 stalks Celery stalks
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 4 cups Beef broth
- 3 tablespoons Tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Cornstarch
- 2 tablespoons Water
Instructions
Dice the potatoes, carrots, celery, and onion into bite-sized pieces and mince the garlic cloves.
In a large skillet, heat olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5 minutes. Remove from heat.
Place the diced potatoes, carrots, celery, onion, and minced garlic into a 6-quart crock pot.
Add the seared beef stew meat on top of the vegetables.
In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Pour the mixture over the beef and vegetables in the crock pot.
Cover the crock pot with the lid and cook on low heat for 7 hours or high heat for 4 hours, until the beef is tender and the vegetables are cooked through.
In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the crock pot during the last 30 minutes of cooking to thicken the stew.
Give the stew a good stir before serving. Ladle into bowls and enjoy your delicious Crock Pot Hobo Beef Stew!
Nutrition Facts
Calories |
3813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 7400 mg | 322% | |
| Total Carbohydrate | 289.3 g | 105% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 38.5 g | ||
| Protein | 279.1 g | 558% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 652 mg | 50% | |
| Iron | 39.8 mg | 221% | |
| Potassium | 10628 mg | 226% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
