Crock Pot Herbed Chicken with Sweet Potatoes
Slow-cooked to perfection, this Crock Pot Herbed Chicken with Sweet Potatoes is the ultimate comfort food that blends rich, savory flavors with tender, wholesome ingredients. Succulent bone-in chicken thighs are coated in a fragrant herb seasoning of thyme, rosemary, and paprika, then slow-cooked atop a bed of naturally sweet, caramelized sweet potatoes. With just 15 minutes of prep time, the crock pot does all the heavy lifting, delivering fall-off-the-bone chicken infused with the earthy essence of fresh garlic and olive oil. A touch of chicken broth ensures a moist and flavorful result, making this healthy, hearty dish perfect for busy weeknights or nourishing family dinners. Garnished with fresh parsley for a pop of color and freshness, this one-pot meal promises deep, comforting flavors with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Bone-in chicken thighs (or drumsticks)
- 4 medium Sweet potatoes
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Peel the sweet potatoes and chop them into 1-1.5 inch chunks. Set them aside.
Pat the chicken thighs dry with a paper towel to help them crisp up during cooking.
In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper to form a seasoning paste.
Rub the seasoning paste all over the chicken thighs to evenly coat them.
In a large skillet over medium-high heat, sear the chicken thighs for 2-3 minutes on each side until golden brown. This step is optional but adds flavor.
Place the sweet potato chunks in the bottom of the crock pot in an even layer.
Place the seared or raw seasoned chicken thighs on top of the sweet potatoes.
Pour the chicken broth over the chicken and sweet potatoes to help keep everything moist during cooking.
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature of 165°F or 74°C) and the sweet potatoes are soft.
When ready to serve, garnish with chopped fresh parsley, if desired.
Serve the herbed chicken with the sweet potatoes and enjoy a comforting, flavorful meal.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 4437 mg | 193% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 24.0 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 250 mg | 19% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
