Crock Pot Ham
Transform your holiday meals or Sunday dinners with this irresistibly sweet and savory Crock Pot Ham! Made with a tender, fully-cooked bone-in ham, this easy slow cooker recipe combines a luscious blend of brown sugar, maple syrup, and pineapple juice, infused with warm spices like cinnamon and cloves for a perfectly balanced glaze. With just 10 minutes of prep and a hands-off cook time of 4–5 hours, this dish is ideal for busy hosts who want maximum flavor with minimal effort. The ham slowly basks in its own flavorful juices, ensuring every slice is juicy, caramelized, and simply unforgettable. Whether you're entertaining a crowd or planning leftovers for the week, this hassle-free crock pot classic will keep everyone coming back for seconds! Perfect for Easter, Christmas, or any special occasion, this recipe is your go-to for a stress-free crowd pleaser.
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Recipe Information
Ingredients
- 4 pounds fully-cooked, bone-in ham
- 1 cup brown sugar
- 0.5 cup maple syrup
- 0.75 cup pineapple juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
Instructions
Unwrap the ham and trim off any excess fat, but leave a thin layer for flavor.
Place the ham flat-side down in your crock pot.
In a small bowl, mix together the brown sugar, maple syrup, pineapple juice, cinnamon, and cloves to create the glaze.
Pour the glaze evenly over the ham, ensuring it seeps into all the crevices.
Cover the crock pot with the lid and set it to low heat.
Cook for 4-5 hours, basting the ham with the glaze juices every hour using a spoon or baster.
When the ham reaches an internal temperature of 140°F (60°C), it is fully warmed through and ready to serve.
Carefully remove the ham from the slow cooker and let it rest for 10 minutes before carving.
Serve with some of the additional glaze drizzled over the slices for extra flavor. Enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 38.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
