Crock Pot Fresh Artichokes with Lemon Butter Sauce
Indulge in the delicate, earthy flavors of perfectly cooked *Crock Pot Fresh Artichokes with Lemon Butter Sauce*, a hands-off recipe that transforms a simple vegetable into an elegant and satisfying dish. Slow-cooked to perfection, these tender artichokes are infused with the brightness of fresh lemon, garlic, and a hint of seasoning. The creamy lemon butter sauce serves as the ultimate dipping companion, adding a luxurious finishing touch. With minimal prep and the convenience of a crock pot, this recipe is ideal for dinner parties or as a healthy appetizer that wows your guests. Garnished with fresh parsley, these artichokes are as visually stunning as they are delicious. Perfectly suited for spring and summer gatherings, this recipe is a guaranteed crowd-pleaser that celebrates seasonal ingredients!
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Recipe Information
Ingredients
- 4 whole Fresh artichokes
- 4 cloves Garlic cloves
- 2 whole Lemon
- 2 cups Water
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
1. Prepare the artichokes: Trim the stems so the artichokes can sit flat. Remove tough outer leaves and use kitchen shears to trim the sharp tips of the remaining leaves. Slice 1 lemon in half and rub each trimmed artichoke to prevent browning.
2. Slice the trimmed artichokes in half lengthwise and use a spoon to scrape out the fuzzy choke from the center of each half.
3. Layer the halved artichokes in the crock pot with the cut side facing up. Sprinkle the garlic cloves (smashed but unpeeled) over the artichokes.
4. Squeeze the juice of 1 lemon over the artichokes and add the lemon halves to the crock pot. Pour in the water and season with salt and black pepper.
5. Cover and cook on high for 3–4 hours or on low for 6–8 hours, until the artichoke leaves pull away easily and the hearts are tender.
6. Make the lemon butter sauce: In a small saucepan, melt the butter over low heat. Squeeze in the juice of the remaining lemon and whisk to combine. Season with a pinch of salt if desired.
7. Serve the artichokes warm with the lemon butter sauce on the side for dipping. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 2.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
