Crock Pot Colorful Chicken Stew
Warm up your kitchen with the vibrant flavors of Crock Pot Colorful Chicken Stew, a hearty and nutrient-packed meal perfect for any day of the week. This slow-cooked comfort dish features tender boneless chicken thighs nestled in a medley of vibrant vegetables, including carrots, potatoes, red bell peppers, and green beans, all simmered in a savory tomato-infused broth. Aromatic herbs like thyme and rosemary, along with a touch of paprika, elevate the flavor profile, while a slow, all-day cook ensures melt-in-your-mouth results. Ideal for busy families, this crock pot chicken stew requires minimal prep and offers wholesome, comforting goodness in every bowl. Garnish with fresh parsley for a bright finishing touch, and enjoy the convenience of a one-pot meal that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 2 cups Carrots, peeled and sliced
- 2 cups Potatoes, diced
- 1 cup Red bell pepper, diced
- 1 cup Green beans, trimmed and halved
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 15-ounce can Diced tomatoes, canned
- 2 tablespoons Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Heat olive oil in a skillet over medium-high heat.
Brown the chicken thighs on both sides, approximately 2-3 minutes per side, then set them aside.
In a 6-quart crock pot, layer the carrots, potatoes, red bell pepper, green beans, onion, and garlic.
Place the browned chicken thighs on top of the vegetables.
Pour in the chicken broth and diced tomatoes (with their juices).
Add the tomato paste, thyme, rosemary, paprika, salt, and black pepper to the crock pot. Stir gently to combine.
Set the crock pot to low and cook for 6-8 hours, or until the chicken is tender and the vegetables are cooked through.
Before serving, use two forks to shred the chicken into bite-sized pieces within the stew.
Taste and adjust seasoning if needed.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 5807 mg | 252% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 51.6 g | ||
| Protein | 136.7 g | 273% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 528 mg | 41% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 6625 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
