Crock Pot Clam Chowder
Warm up your soul with this hearty and creamy Crock Pot Clam Chowder, the ultimate comfort food made simple! Loaded with tender potatoes, sweet clams, and a medley of fresh vegetables like celery, onion, and carrot, this slow-cooked classic is packed with rich flavors in every spoonful. The chowder is elevated with velvety heavy cream, buttery richness, and a touch of thyme for a cozy, satisfying finish. The bacon garnish adds a smoky crunch that perfectly complements the dish, while fresh parsley keeps it bright and inviting. Perfect for busy weeknights or cozy gatherings, this easy clam chowder recipe requires minimal prep time and cooks hands-free, making it a no-fuss option that tastes like it simmered all day. Serve it with crusty bread or oyster crackers for an irresistible New England-inspired feast!
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Recipe Information
Ingredients
- 3 6.5-ounce cans Canned clams (with juice)
- 4 cups Potatoes, peeled and diced
- 1 medium Onion, finely chopped
- 1 cup Celery, diced
- 1 medium Carrot, shredded
- 2 cups Chicken broth
- 2 cups Heavy cream
- 4 tablespoons Butter
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Thyme, dried
- 4 slices Bacon, crumbled (optional topping)
- 2 tablespoons Chopped parsley (garnish)
Instructions
In a crock pot, combine the diced potatoes, onion, celery, carrot, chicken broth, salt, pepper, and thyme.
Drain the clam juice from the canned clams into the crock pot (reserve the clams for later). Stir everything well.
Cover and cook on low heat for 4 hours or until the potatoes are tender.
Once the vegetables are cooked, melt the butter in a small microwave-safe bowl or saucepan.
In a separate small bowl, whisk together the cornstarch and cold water to create a smooth slurry.
Add the heavy cream, melted butter, and cornstarch slurry to the crock pot. Stir to combine.
Gently fold in the reserved clams and let the chowder cook on low for another 30 minutes to thicken and heat through.
Taste and adjust the seasonings, adding extra salt or pepper as needed.
Serve warm, topped with crumbled bacon (if using) and a sprinkle of fresh parsley.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.9 g | 274% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 7416 mg | 322% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 18.9 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 584 mg | 45% | |
| Iron | 92.7 mg | 515% | |
| Potassium | 5930 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
