Crock Pot Chicken Taco Meat
Transform your taco nights with this easy and flavorful Crock Pot Chicken Taco Meat recipe! Perfectly seasoned with a blend of taco spices, zesty lime juice, and the bold kick of diced tomatoes with green chilies, this dish delivers tender, juicy shredded chicken bursting with Tex-Mex flavor. Simply layer the ingredients in your slow cooker, and let it do all the work for an effortless meal with only 5 minutes of prep time. Ideal for tacos, burritos, salads, or bowls, this versatile recipe is a crowd-pleaser that serves six and reheats beautifully for leftovers. Whether you're feeding a hungry family or meal-prepping for the week, this crock pot meal is a must-have in your recipe rotation!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 3 tablespoons Taco seasoning
- 10 ounces Diced tomatoes with green chilies (e.g., Rotel)
- 0.5 cups Chicken broth
- 2 tablespoons Fresh lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
Place the boneless, skinless chicken breasts in the bottom of the crock pot in an even layer.
Sprinkle the taco seasoning evenly over the chicken breasts.
Pour the can of diced tomatoes with green chilies (including the liquid) over the chicken.
Add the chicken broth, lime juice, garlic powder, and onion powder to the crock pot, ensuring the chicken is coated in the mixture.
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, use two forks to shred the chicken directly in the crock pot. Mix it well to soak up the juices and seasoning.
Serve the chicken taco meat immediately in tacos, burritos, or over a salad. Optionally, garnish with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
