Crock Pot Chicken N Dumplings
Slow-cooked comfort food doesn’t get any better than this Crock Pot Chicken N Dumplings recipe—a hearty and flavorful classic that’s perfect for busy weeknights or cozy weekends. Tender shreds of chicken meld beautifully with a medley of carrots, celery, and onions, all enveloped in a rich, creamy broth infused with warming spices like thyme and parsley. The magic is completed with pillowy, bite-sized dumplings made from refrigerated biscuit dough, which cook to soft, fluffy perfection right in the crock pot. With just 15 minutes of prep and hours of effortless slow cooking, this easy, family-friendly dinner is as satisfying as it is simple. Serve it piping hot for a meal that feels like a warm hug in a bowl! Keywords: crock pot chicken and dumplings, slow-cooker comfort food, easy chicken recipes, hearty family dinners.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 medium Yellow onion, diced
- 2 cups Carrots, diced
- 1 cup Celery, diced
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tube (16 oz) Refrigerated biscuit dough
Instructions
Place the chicken breasts at the bottom of the crock pot.
Add the diced onion, carrots, celery, and minced garlic on top of the chicken.
In a medium mixing bowl, whisk together chicken broth, cream of chicken soup, thyme, parsley, salt, and black pepper until well combined.
Pour the mixture over the chicken and vegetables in the crock pot.
Cover and cook on low for 6 hours, or until the chicken is tender and shreds easily.
Remove the chicken breasts from the crock pot, shred them with two forks, and return the shredded chicken to the crock pot. Stir to combine.
Open the tube of refrigerated biscuit dough. Cut each biscuit into quarters or small bite-sized pieces.
Add the biscuit pieces to the crock pot, making sure they are evenly distributed over the surface.
Cover and continue cooking on high for 1 to 1.5 hours, or until the biscuit dough is fully cooked and fluffy.
Stir gently before serving to distribute the dumplings and chicken evenly.
Serve hot and enjoy!
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 8756 mg | 381% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 53.0 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 640 mg | 49% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 4033 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
