Crock Pot Cheesy Creamed Corn
Indulge in the ultimate comfort food with this Crock Pot Cheesy Creamed Corn recipe, a rich and creamy side dish that’s as easy to make as it is delicious. Featuring tender frozen corn kernels simmered to perfection with velvety cream cheese, sharp cheddar, and a touch of butter, this slow cooker recipe delivers bold, cheesy flavor in every bite. A hint of garlic powder and a sprinkle of sugar elevate the dish, while heavy cream ensures a luxuriously smooth texture. Perfect for holidays, potlucks, or weeknight dinners, this one-pot wonder requires just 10 minutes of prep and feeds a crowd with ease. Garnish with fresh chives for a vibrant finishing touch, and enjoy a warm dish of cheesy goodness that pairs beautifully with everything from roasted meats to hearty casseroles.
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Recipe Information
Ingredients
- 32 ounces frozen corn kernels
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons optional chopped chives
Instructions
Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.
Add the frozen corn kernels to the crock pot, spreading them out evenly at the bottom.
Cut the cream cheese into small cubes and distribute them evenly over the corn.
Add the butter, heavy cream, shredded sharp cheddar cheese, granulated sugar, salt, black pepper, and garlic powder. Distribute the ingredients evenly for even cooking.
Stir everything together lightly to distribute the ingredients, but don’t worry about fully mixing them yet as they will meld together as they cook.
Set the crock pot to low heat and cook for 4 hours, stirring occasionally (about once an hour) to ensure even melting and mixing of the cheese and cream cheese.
After 4 hours, stir everything together thoroughly to create a smooth, cheesy, and creamy texture.
Taste and adjust seasoning as needed (add more salt, pepper, or sugar to taste).
Sprinkle optional chopped chives on top for garnish before serving.
Serve warm as a side dish, and enjoy the rich, cheesy goodness!
Nutrition Facts
Calories |
3552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.2 g | 348% | |
| Saturated Fat | 159.9 g | 800% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 4387 mg | 191% | |
| Total Carbohydrate | 218.1 g | 79% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 90.4 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1469 mg | 113% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
